Salties Fish Dinner October 22, 2014

About ninety members and guests enjoyed the Fish Dinner at the October Salties meeting.

Baked fish, vegetables, salad, bread and dessert were prepared by our cooks.

Raffles and a reminder for Mentor signup were conducted by our president, Jack Creighton.

For additional photos from our Dinner, go to the Salties website and click on http://www.capecodsalties.org/october-fish-dinner-2014.html